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Keep up to date with all goings on at Sussex including news from the farm and vineyard, seasonal recipes, exciting events in the dining room and more.

For monthly updates from The Gladwin Brothers, subscribe to our Local & Wild newsletter using the form below.

Thanksgiving Feast.

Thanksgiving Specials

Celebrate tradition the Local & Wild way

Christmas Booking.

It's Never Too Early For Christmas!

Book Your Festive Feast Now

The Good Food Guide.

Best Sunday Roast 2024 Nomination

Win a £250 restaurant voucher by voting for us as Britain's Best Sunday Roast

Wellington Masterclass.

Introducing our Wellington Masterclass

Learn how to make our popular Sussex Beef Wellington in this exclusive experience

Glorious Twelfth 15th August.

Glorious Twelfth with Famille Perrin Wines

A one-off seasonal game-driven set menu on 15th August, paired with wine from our friends and leading organic wine grower, Famille Perrin to celebrate the Glorious Twelfth.

Father's Day Set Menu.

Treat your Dad on Father’s Day

Indulge in a 4-course set menu together featuring the very best of the season!

Farm-to-fork Lunch Menu.

Enjoy our Set Lunch Menu

Tired of the same old lunch? Have our Farm-To-Fork set lunch menu for a delicious and quick break.

Weekends' at Sussex, Soho.

The Ideal Weekend Stroll Pit Stop

Whether you are shopping, strolling, or going to the theatre, Sussex is the perfect pit stop for refreshments, a glass of wine and seasonal eats.

Pre-Theatre Wellington Set Menu.

Pre-Theatre Dining in the Heart of West End

Enjoy our star of the show: The Sussex Beef Wellington

Easter Menu.

A Cracking Feast for Easter

Break your Lenten fast and celebrate the long weekend with our special Easter Set Menu

Guinness Cake.

A Slice For St Patrick’s Festivities

Join us for St. Patrick's Day, where we're offering a special treat to sweeten the celebration: a rich, velvety goodness of our Guinness Cake all weekend long.

Mother’s Day, 10th March.

Mother’s Day Special

Celebrate Mother's Day at Sussex in Soho with a special 4-course menu featuring local goodness for a memorable day with your mum.

Chef's Table.

Dine in the Heart of the Action: Introducing our Chef's Table

Elevate your dining experience at Sussex in Soho with our exclusive Chef's Table. Immerse yourself in culinary brilliance, right next to the kitchen. For inquiries, call 0203 9237770 or email [email protected].

Pancake Day.

Flippin' Fantastic Pancake Day Delight!

Celebrate Shrove Tuesday with our special pancake creation on the dessert menu. Book your table now for a delectable Pancake Day celebration with loved ones!

Valentine's Day Set Menu.

Local & Wild Love: A Heartfelt Valentine's Feast

Join us for a 6-course journey through seasonal delights – where every bite tells a story and love is on the menu.

Burns Night - 25th January - Live Bagpiper Player.

Burns Night Feast With Live Bagpiper Player

Haggis, Cocktails, and a wee bit of banter – Get ready for a cracking Burns Night!

Regenuary is the new Veganuary.

Ditch Veganuary for Regenuary this Year!

Why not switch up eating vegan this January and join us at one of our Local & Wild restaurants to celebrate Regenuary instead. Skip the trends and get real with the raw, local, and sustainably grown ingredients of our one-off Regenuary Menu.

Celebrate the festive season in soho!.

Christmas Set Menu in Soho

Sussex in Soho is serving up the most delicious Local & Wild set Christmas menu this year

Wine dinner with Dog Point on Thursday 5th October.

Dog Point Wine Dinner at Sussex's Chef's Table

Gladwin Duo, Richard & Oliver are teaming up with longstanding friends Dog Point, a renowned winemaker from New Zealand to host a one-off 6-course dinner at The Chef’s Table at Sussex on Thursday 5th October.

From Sunday 17th September, Sussex in Soho will be serving their Sunday roast.

Sussex in Soho is opening on Sundays

Join us every Sunday for a truly farm-to-fork experience in the middle of Soho. We'll be serving up our sharing style Sunday roasts alongside Bloody Mary's, plenty of red wine and truly unmissable desserts.

We've been featured in Hot Dinners as one of the best London restaurants to order grouse at..

Grouse in the House!

We're serving up a feast for grouse season.

Our signature Mushroom Marmite Éclair is not one to miss this summer..

The must have snack this summer.

Sussex has been included in Vogue's round up of where to eat and drink in London this summer.

Our Nutbourne Vineyard wines received glowing reviews by Tamlyn Currin..

'Heritage Vine Heroes'

Our English wines from Nutbourne Vineyard were featured in Jancis Robinson. Read on and pop in to try some yourselves!

A new menu is launching at Sussex..

The Wellington Set

Introducing the Wellington Set menu.

Theatre food in Soho.

The perfect spot for a pre or post theatre bite.

Located within minutes of Soho's theatres, enjoy a delicious meal before your evening at the theatre!

Getting to us..

The Elizabeth Line - bringing you to Local & Wild in no time.

Arriving at your favourite Soho resto in minutes.

Botivo - a delicious non-alcoholic alternative..

Boring Dry January? Not with us.

We'e partnered with the wonderful Botivo this month, to bring you a fantastic alternative to your usual tipple.

Recording 'Out to Lunch' podcast at Sussex..

Jay Rayner at Sussex.

Jay Rayner was joined by Mark Thomas at Sussex, to record his podcast, Out to Lunch.

Cocktails and Snacks?.

One of the best bars in Soho

We were delighted to be included in Elle's piece on 'The Best Bars In Soho To Drink The Cocktails, Eat The Nibbles And Let Your Hair Down'.

Thanksgiving in true Local and Wild style..

Time for turkey.

Come and celebrate Thanksgiving with us, and all our other restos, with an American-style feast using seasonal, British produce.

Autumn Menu.

Autumn is upon us, and so are plenty of delicious new dishes.

New Local and Wild dishes have arrived, and we are here for it.

Private Dining at Sussex.

One of the Best Private Dining Rooms in London

SquareMeal has named our Kitchen Table one of the best private dining spaces for 10 in London.

Christmas Set Menu.

Christmas celebrations? Sorted.

As summer comes to a close (how is it almost September already?!), we of course are thinking about Christmas, and all the exciting foodie opportunities that come with it. Read on to hear more about our set menu, perfect for a party (work or friends), or a family Christmas get together.

The Sussex Snack Bar.

It’s time for a snack at the best restaurant in Soho

Don't wait too long to try out the delicious snacks and cocktails here at the Sussex Snack bar!

Cobble Lane.

Cobble Lane Cured Meats

We love Cured Meats. We love them alongside a glass of something light, but with a bit of bite. We love them at the beginning of a meal. And we love it when people order salami instead of dessert (surprisingly regularly). At Sussex we are proud to sell a range of cured meats from Cobble Lane Cured in Angel Islington.

Soho Food Feast.

Soho Food Feast

We are super excited to be taking part in the Soho Food Feast this year! Over the weekend of the 18th and 19th of June come down and visit us at the St Anne's Churchyard Gardens for this extravaganza of a fundraiser to help Soho Parish Primary School - an essential and embattled community primary.

Surf and Turf!.

Surf and Turf!

Langoustine, scallop, crispy chicken wing and roast chicken jus

Valentines Day.

Woo your Valentine with a Welly

Woo your loved one at Sussex this Valentine's Day with a personalised beef and haggis wellington. Pre-order our showstopping special to share and we'll decorate it with yours and your partner's initials in pastry, to set the mood for love on the most romantic night of the year.

Burns Night.

Burns Night with Local and Wild

Join us for a special Burns Night supper on the 25th of January. Our à la carte menu will feature dishes inspired by the celebration of the Scottish bard and his 'Address to a Haggis' and a new Beeble whisky cocktail.

New Dish Alert.

New Dish Alert!

Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps. Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.

Sussex Wine Club in Soho.

Sussex Wine Club - Beaucastel and Beyond

Wine lovers of London will be delighted to learn of our Soho restaurant's exclusive Wine Club. Held every month, the Sussex Wine Club is a ticketed event that offers an exclusive experience with like-mind wine enthusiasts hosted by world-leading wine producers.

Guest Chef: Alex Webb.

Guest Chef Event with Masterchef Professionals Winner

Our Soho restaurant is delighted to announce a summer feast with MasterChef: The Professionals 2020 Champion Alex Webb. After the sold-out Guest Chef event with Gill Meller at Sussex, this highly anticipated second installment is sure to be the hot ticket of the summer.

Kitchen Table in Soho.

Kitchen Table - Private Dining in Soho

The large, hand-crafted oak wood chef's Kitchen Table seats eight to fourteen guests and is ideal for groups celebrating an occasion with a premium, engaging indoor dining experience.

Eat Out in Soho.

Indoor Dining in Soho

Our Soho restaurant, located just a five-minute walk from Tottenham Court Road station, and within the bustling Soho West End scene, is open for indoor dining this summer.

12th April 2021.

Outdoor Dining in Soho

Enjoy alfresco dining in the Soho streets this spring and summer as we open our terrace on the 12th of April 2021.

12th April 2021.

Noilly Prat Terrace Takeover

Enjoy a staycation in the heart of Soho, set on the alfresco terrace of our Local & Wild restaurant, join us for fresh Maldon oysters and martinis this spring and summer.

January 2021.

Celeriac Recipes for Homecooking

Also called a celery root, this knobbly root vegetable is too often overlooked. With more mindful eaters and conscious cooks than ever before, we’re hoping that the demand for “perfect” looking fruit and vegetables dissipates. And to break the chain, we’re starting with the ugliest of them all, the humble celeriac!

January 2021.

Butchery Day with Gladwin Bros

One of the many benefits of having a farmer as a brother is the privilege of sourcing organic, free-range pigs from him for our restaurants and The Store. On Gregory's West Sussex farm they hand rear the best possible heritage livestock on a small scale, supplying quality meat to our kitchens to create delicious dishes and products for our guests at home.

January 2021.

The Lockdown Sourdough Challenge

Oliver has put a challenge to all of our team during lockdown - to bake the best sourdough loaf using your own starter. Join the 'lockdown loaf' challenge along with us - you'll master the art of the sourdough and enjoy great bread in the meantime!

January 2021.

Nutbourne Vineyard's is turning 30!

Nutbourne Vineyards is celebrating its thirtieth year. Ahead of the celebrations in the summer, we're taking a look at the vineyard and its history. With English wine cementing itself in the mainstream and standing up next to world-class wines, we're very proud advocates of English wine and specifically of Sussex wine!

January 2021.

Burns Night Meal Kits

Delivering a Highland feast straight to front doors across the nation, each box will be filled with three-courses of Scottish delights including a show-stopping Haggis Wellington with neeps and tatties, alongside bottles of Bruichladdich Classic Laddie Whisky and The Botanist Gin, ensuring everyone can have a right ol’ Highland hurrah at a time when we can’t leave home.

2020/21.

Sussex Sustainability Pledge

For almost a decade, Gladwin Brothers have made sustainability a focus of our operation. From the restaurants to The Store, we endeavour to advocate, support, and showcase independent, bio-dynamic, organic and free-range British farmers. As a restaurant that centres around 'local and wild', this is our pledge to local food and local people, and to wild food and wild ideas.

December 2020.

Company Christmas at the Kitchen Table

Reserve an experience at our Kitchen Table for your colleagues and clients this Christmas.

December 2020.

Christmas at Sussex

Sussex is serving a seasonal sensation this Christmas - join us for our Christmas Menu from the 2nd of December. We are open over December from the 2nd till the 23rd - book your table via our website today.

December 2020.

Christmas Essentials & Luxury Boxes

Pre-Order essential and luxury items to complete your Christmas season feasting! Enjoy sustainably sourced, high-welfare and high-quality ingredients, all from local producers.

November 2020.

Stock up you Lockdown Larder

Stock up you Lockdown Larder with our sustainable and seasonal produce, plus ready-made treats from Oliver Gladwin including fakeaways, sourdough loaves and more.

28th October 2020.

Harvest Table with Gill Meller

Enjoy our celebration of seasonal, local vegetables, fruit and wild game sourced from West Sussex and cooked by acclaimed chef Gill Meller.

September 2020.

Eat Out to Help Out

We've extended the Eat Out to Help Out scheme at Sussex for you to enjoy 50% off our local and wild food up to the value of £10 per person. Offer available on our daily changing two/three-course set menu which is usually £24/£28. Bookings preferred but walk-ins are welcome.

5th Aug from 12pm.

Make Soho Sussex(y) Again!

We're making Soho Sussex(y) again! Join The Bros and the Sussex team from Wednesday 5th August from 12pm for lunch. Our local and wild Summer menu is bursting with beautiful British ingredients and great cookery. Enjoy signature Sussex cocktails and Brapas at The Nutty Bar and outside on Frith Street at our alfresco dining tables.

12 August.

Glorious Twelfth at The Shed

Join our flagship restaurant The Shed in Notting Hill for their Glorious Twelfth Feast this August 12th. Enjoy a six-course menu celebrating the start of the game season with wild, foraged dishes from Nutbourne tomato and courgette tartlet to whole roast Grouse served with beef-drippings toast, heritage veg crisps, watercress salsa and cherry and red wine jus.

01.

Gladwin Brothers Food & Wine Delivery!

Enjoy the delicious experience of farm-to-fork food from the comfort of your home. Visit our Gladwin Brothers online shop and create seasonal, sustainable meals with our organic produce.

02.

What's in Store? Bringing the Farm to you!

Beat the isolation blues with delicious produce from the farm! Support your local community during these difficult times by stocking up your larder with the Gladwin Brothers.

Saturday 21st of March from 12pm.

Mother's Day Wellington Masterclass

Whether you're celebrating mums, sisters, aunties, grandmothers or godmothers, Sussex has the perfect gift experience lined up for this Mother's Day. Join us for a moreish masterclass with Chef Patron Oliver Gladwin and his brigade as they teach you and mum how to perfect the classic Sussex beef and mushroom wellington. Enjoy a 3-course meal afterward with a glass of wine for a well-deserved treat!

22nd March 2020 from 12pm - 3.45pm.

Mother's Day "MUM" wellington's at Sussex

Sussex is celebrating mums this March over Mothering Sunday with the Mother of all Sunday Roasts including a "mum" beef and mushroom wellington to share. Alongside your wellie, enjoy seasonal sides and of course, Yorkshire puds and a meaty jus!

14.

Valentines Day at Sussex

We're in the business of spreading the love here at Sussex - Indulge that special someone with a meal at Sussex sure to set the mood for romance, complete with a personlised wellington to share!

09.

Nutbourne Wine Tasting at Sussex

Richard and Oliver Gladwin invite you to an afternoon wine tasting event at Sussex! Stock up your Christmas cabinet this Saturday 14th December with six award-winning Nutbourne wines available to taste and buy or order for pre-Christmas delivery.

03.

Sundays on the Farm

This Sunday, we will be serving a Sussex-style Roast! Enjoy 2-courses for £24 and 3-courses for £28. Chateaubriand and Venison Wellington will play key roles on the day as well as skyscraper Yorkshire Puds.

01.

Welcome to Sussex - Your key to the Countryside

A celebration of Britain's best cookery. A celebration of the countryside in the heart of Soho.