With the lockdown restrictions being lifted for outdoor dining in restaurants, we are delighted to welcome guests onto our outdoor terrace in Soho.
As in the summer of 2020, restaurants in the area are allowed to extend our dining rooms to the streets of Soho, creating a festival of outdoor dining!
After being closed for near five months, we are more than ready to dust off the parasols, stock up the bar and get going for a sensational summer of sipping martinis and enjoying fresh oysters on the terrace.
Our team has partnered with Noilly Prat® vermouth to bring you the ultimate alfresco hangout. Our guests can enjoy seriously divine food made with fresh, farm to fork produce as well as day-boat-caught seafood, paired with cocktails and English wine.
Our terrace is fully decked out with Noilly Prat® heated parasols, an outdoor oyster and martini bar, oak furniture, and beautiful views of the Soho streets and sunny skies to come!
Our very talented head chef Shaun Whitmore, brings a fresh take on modern British cookery with a sincere focus on eliminating waste in his kitchen while creating plates with a point of view.
From the food menu, we are serving 'brapas' as we like to call it. A seasonal small plates menu with all of the signatures from mushroom marmite eclairs, herbaceous focaccia, tempura veg from the farm, and British charcuterie served with house pickles. If you're after something more substantial, we have brought back the two/three-course set menu, perfect for eating alfresco with family and friends.
We are accepting both walk-ins and reservations but highly recommend booking your table as this season is set to be incredibly busy. The reservation lines for outdoor tables are open on our website. If you'd like to get ahead of the crowd, please book your summer tables for the full May reopening from the 17th.
We look forward to welcoming our regular guests
once again, and of course meeting a whole host of new foodies into the Local & Wild fray.