Gill Meller is joining the Sussex brigade on the 28th of October 2020 for an evening showcase of his beautiful cookery, including dishes featured in his new cookbook Root, Stem, Leaf, Flower.
Enjoy a Harvest Table supper, typical to country tradition, in the heart of Soho. With each course cooked and introduced by Gill Meller, the evening is set to be a celebration of seasonal, local and wild food. Every element of the five-course menu will be sourced from our West Sussex farm, surrounding coast and hedgerows, producing dishes from celeriac and sage ravioli to monkfish carpaccio, venison tartar and more wonderful expressions of British produce.
View the menu for the evening here.
Ticket Price: £48 per person (excluding a discretionary 12.5% service charge)
Menu: Five-Course dinner. See the menu here.
Reservations: We are currently accepting groups of up to six people. Please email or call us to make your reservation. Otherwise, book your table online.
We look forward to welcoming you to our slice of Sussex very soon!
Email: [email protected]
Telephone: 0203 9237770